i used to hate sweets. i was all about the salty, sour, spicy but now i can’t FUNCTION without at least a couple sweet treats a day and naturally, i’m eating an oatmeal raisin cookie as i write this blog post. it hit me so quickly and hard i couldn’t understand why when finally, during...
ingredients post broiling, caramelizing, steaming, blanching final product! eat up, kids!
no comments
since im not makin big dough at work, i decided to make some myself at home. fine…i was actually inspired by one of my favorite cook bloggers, miss ree, the pioneer woman. we let the dough rise for about 4 days then tim and i decided to channel our inner mario batali and make some...
no comments
chef tim tang has an array of skills. he’s good at shooting pool and winning — against me, he’s mastered hogging the mic at karaoke, he has a talented metabolism that i’m insanely jealous of, and last but not least, he’s darn right good at making sushi. on a rainy wednesday, he got back from...
4 comments
well, since 24 = kobe and 24 = barber, naturally it’s going to be a good year for me. tim took me to providence for an absolutely wonderful birthday dinner. the el bulli-esque amuse bouche was one of the highlights of the tasting course and surprisingly, even though i don’t prefer sweets, the banana birthday...
no comments
typical wednesday night…me, tim, and the freshest sushi you can find in LA. oh, life’s tough. handwork
no comments
fill a pot with water, wait for it to boil, throw in some dumplings, stir a bit, wait until they float and voila…they’re ready to eat. dumplings have been the chinese man’s staple food FOREVER. i remember being home alone as a kid and just making dumplings for a quick-fix meal. of course, dumpling station...
no comments
make tim make us sushiii! heheheh thanks 
no comments